甜蜜蜜是一家澳門本土經營30餘年的傳統緬甸餐廳，並傳承給二代接班經營，他們沿用最「傳統的緬甸」做法與「華人味道」相融合，煮出別具一格的風味菜式；由此，我們希望將甜蜜蜜這獨特的「緬華」美食文化，延續到品牌形象和設計中。
創意從「緬華」美食的風味出發，通過提取菜餚的各種烹調食材、奇異香料等元素，再配以東南亞風的色彩，插圖手法等趣味視覺方式，讓顧客更能品味到堅持承載下來的好風味，和體現到獨特的品牌情懷。
As a traditional Burmese restaurant that has been operating in Macau for over 30 years, TING MAT MAT has been handed down to the second generation to take over the business. They use the most "traditional Burmese" practices with "Chinese flavors" to create unique dishes.
We hope to carry the unique "Burmese" food culture of TING MAT MAT into the brand image and design.We hope that customers will be able to taste the good flavors that have been inherited and realize the unique brand sentiment by extracting various cooking ingredients and exotic spices from the dishes and using Southeast Asian colors, illustrations and other interesting visuals.
| Client | TING MAT MAT |
| Year | 2021 |
| Photography | Zero Yeung |
| Scope | Packaging design, Visual Identity |
甜蜜蜜是一家澳門本土經營30餘年的傳統緬甸餐廳，並傳承給二代接班經營，他們沿用最「傳統的緬甸」做法與「華人味道」相融合，煮出別具一格的風味菜式；由此，我們希望將甜蜜蜜這獨特的「緬華」美食文化，延續到品牌形象和設計中。
創意從「緬華」美食的風味出發，通過提取菜餚的各種烹調食材、奇異香料等元素，再配以東南亞風的色彩，插圖手法等趣味視覺方式，讓顧客更能品味到堅持承載下來的好風味，和體現到獨特的品牌情懷。
As a traditional Burmese restaurant that has been operating in Macau for over 30 years, TING MAT MAT has been handed down to the second generation to take over the business. They use the most "traditional Burmese" practices with "Chinese flavors" to create unique dishes.
We hope to carry the unique "Burmese" food culture of TING MAT MAT into the brand image and design.We hope that customers will be able to taste the good flavors that have been inherited and realize the unique brand sentiment by extracting various cooking ingredients and exotic spices from the dishes and using Southeast Asian colors, illustrations and other interesting visuals.
